Restaurant Cooks Career Recruitment in Kenya 2016

 

Job Position: Restaurant Cooks

Job Industry: Hospitality

Salary: Negotiable

Job responsibilities are as follows:

  • Check the quality of raw or cooked food products to ensure that standards are met clean food preparation areas, cooking surfaces, and utensils.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Cook and package batches of food, African foods, which are prepared to order or kept warm until sold.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Check the quantity and quality of received products.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Record production or operational data on specified forms.
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • set up and stock stations with all necessary supplie
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or head chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven cooking experience
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma/ Certificate
If you feel you fit the above role, please send your CV only quoting the job title on the email subject and current and expected salary to jobscglltd@gmail.com 

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